Out-of-this-world cuisine
A French master chef has taken his meals to a new location this week. London? Tokyo? New York? Not far enough for Alain Ducasse Formation (ADF). Last Sunday their meals were served to the astronauts living on board the International Space Station.
Previous Stories
- Thomas Reiter joins Shuttle descent crew
- Reiter starts journey home
- Out-of-this-world cuisine
- Thomas Reiter joins Shuttle descent crew
- Reiter starts journey home
- Cosmic engines surprise XMM-Newton
- Physicist contributes to CryoSat on trek to North Pole
- Out-of-this-world cuisine
- Thomas Reiter joins Shuttle descent crew
- Reiter starts journey home
- Out-of-this-world cuisine
- Thomas Reiter joins Shuttle descent crew
- Reiter starts journey home
- Out-of-this-world cuisine
- Thomas Reiter joins Shuttle descent crew
- Reiter starts journey home
- Out-of-this-world cuisine
- Thomas Reiter joins Shuttle descent crew
- Reiter starts journey home
- Reiter starts journey home
- Out-of-this-world cuisine
- Thomas Reiter joins Shuttle descent crew
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